Appetizers |
| Polenta of the Day | $9.95 |
| Baked Clams Casino | $9.95 |
| Fried Calamari | $9.95 |
| Seafood Italiano | $9.95 |
| Grilled Portobello Mushroom | $9.95 |
| Pizza Crisp | $7.95 |
| Stuffed Mushrooms | $9.95 |
| Broccoli Rabe and Sausage | $9.95 |
| Bruschetta | $7.95 |
| Caprese | $9.95 |
Salads |
| Ceasar Salad | $7.95 |
With grilled chicken, add $4, grilled shrimp add $5.00
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| Arugala and Tomatoes | $9.95 |
With smoked mozzarella, sun dried tomatoes, toasted pine nuts tossed with a lemon olive oil With grilled chicken, add $3.00
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| Arugula Gorgonzola | $9.95 |
Crumbled gorgonzola, crushed walnuts and orange slices
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Pasta and Traditional Favorites |
| Lasagna | $11.95 |
| Homemade Cavatelli and Braciola | $11.95 |
| Homemade Cavatelli | $10.95 |
| Penne Vodka | $10.95 |
| Risotto Milanese and Shrimp | $12.95 |
| Wild Mushroom Risotto | $10.95 |
| Penne Artichoke | $10.95 |
| Italian Kitchen Pasta | $10.95 |
| Eggplant Parmigana | $10.95 |
| Eggplant Rollatine | $10.95 |
Chicken |
| Chicken Anna | $11.95 |
| Chicken Scampi over linguini | $11.95 |
Seafood |
| Grilled Balsamic Tuna | $13.95 |
| Pepper Tuna and Tomato | $13.95 |
| Sole and Shrimp Florentine | $13.95 |
| Stuffed Filet of Sole | $12.95 |
| Shrimp Consiglio | $12.95 |
| Shrimp Marinara | $13.95 |
| Lobster Ravioli with shrimp | $13.95 |
Beef and Pork |
| Filet Mignon Gorgonzola | $22.95 |
| Filet Italiano | $22.95 |
| Pork Loin Rabe | $11.95 |
| Italian Peasant Pork | $11.95 |
Veal |
| Veal Palmieri | $12.95 |
| Veal Fantarella | $12.95 |
| Veal Asparagus | $12.95 |
| Veal Champagne with Shrimp | $12.95 |
Side Dishes |
| Gorgonzola Cheese | $2.00 |
| Small Caesar Salad with an entree | $3.00 |
| Small Arugula Salad with an entree | $4.00 |
| Sautéed broccoli | $2.95 |
| Sautéed spinach | $3.95 |
| Broccoli Rabe | $6.95 |
| Pasta with marinara or tomato sauce | $2.95 |
| With olive oil and garlic | $3.95 |
| Side Cavatelli with an entree | $6.95 |
| Meatballs | $3.95 |
| Braciola | $8.95 |
| Sliced sausage | $2.50 |
A House salad is served with all entrees. Substitutions may be subject to an additional charge.
A 20% gratuity is added to parties of eight or more. .
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