Dinner Menu

Appetizers

Fried Calamari
A Consiglio's Specialty, tossed with an array of Italian herbs with a side of marinara sauce 10.95

Calamari Arrabiata
Tossed with hot cherry peppers and marinara sauce. 10.95

Baked Clams Casino
Baked Clams topped with bacon and green peppers, drizzled with lemon butter. 9.95

Bruschetta
Homemade baked bread topped with mozzarella and a fresh tomato basil marinade 7.95

Caprese
A Classic! Fresh mozzarella, tomatoes, and basil drizzled with balsamic. 8.95

Stuffed Mushrooms
A wonderful combination of sausage, roasted red peppers, spinach and mozzarella,
drizzled with a delicate garlic lemon butter sauce. 9.95

Broccoli Rabe and Sausage
Sautéed with roasted garlic and E.V.O.O.. Simple but scrumptious! 9.95

Margherita Pizzette
Crispy Flatbread Pizzette baked with E.V.O.O., Roma Tomatoes, fresh mozzarella and basil. 9.95

Antipasto
A traditional starter with an assortment of Italian cheese , meat, peppers
and olives over a bed of fresh greens 10.95

Pannecotto
Escarole, beans and Italian bread baked with parmesan cheese 9.95

Zuppa

Pasta Fagioli
Macaroni and white beans in a savory tomato broth. 7.95

Escarole and Beans
A Classic...Consiglio's Style! 7.95

Il Primo Pasta and Traditional Favorites
(add a small Mixed Greens-$3.50 or Caesar Salad to Entrée- $4.50)

Homemade Cavatelli and Braciole
A Consiglio's Favorite! -Hand-rolled pasta and thinly sliced beef, rolled with parmesan,
garlic, basil and other spices , baked in our homemade meat Sauce 22.95

Lasagna
Ground beef, ricotta cheese, pasta and tomato sauce baked with Mozzarella. 20.95

Fettuccine Carbonara
Gently tossed with peas, and bacon in a delicious cream sauce. 18.95

Penne Vodka
Tossed in a light plum tomato vodka sauce, garnished with fresh broccoli 18.95
(add Chicken-$5/ 4 Shrimp- $7)

Italian Kitchen Pasta
Homemade sliced meatballs, roasted red peppers, mushrooms, onions and smoked mozzarella
in an olive oil and garlic marinara sauce, served over Rigatoni. 20.95

Linguini and Meatballs
A classic dish of pasta with the best meatballs around! 17.95

Rigatoni Bolognese
A Traditional Favorite! Ground Beef, Veal, Pork, and Vegetables in a tomato sauce
with a touch of cream and finished with a dollop of ricotta cheese. 21.95

Eggplant Rollatini
Rolled and stuffed with seasoned ricotta, baked with mozzarella and tomato sauce,
served with a side of penne. 21.95

Eggplant Parmegiana
Layered with marinara sauce and mozzarella, served with a side of penne 19.95

Pollo
(add a small Mixed Greens0 or Caesar Salad to Entrée- $4.50)

Chicken Anna
Topped with wild mushrooms and fire roasted red peppers, sprinkled with Gorgonzola cheese
and served aver a bed or fresh baby spinach with a side of mashed potatoes. 21.95

Chicken Amalfi
Tender boneless chicken breast sautéed with sundried tomatoes and artichoke hearts,
finished in a balsamic reduction sauce with mashed potatoes. 21.95

Chicken Rosa
Chicken cutlet layered with eggplant, fresh tomatoes and mozzarella
in a plum tomato cream sauce, served over linguini. 21.95

Chicken Parmegiana
Another Classic. Breaded and fried topped with tomato sauce
and mozzarella with a side of penne 18.95

Insalata
(add grilled chicken-$5, 4 Grilled Shrimp-$7, Pan Seared Balsamic Tuna-$9) *

Caesar Salad
Fresh Romaine tossed with homemade croutons and parmesan. 8.95

Mixed Greens
Mesclun greens and romaine, topped with black olives, chic peas, shaved carrots,
and red onion with a balsamic vinaigrette. 8.95 (add Gorgonzola- $1)

Arugula
Baby arugula topped with red onion, roasted red peppers and shaved parmesan,
and tossed with lemon and E.V.O.O. 9.95

Wooster Salad
Mesclun greens and romaine tossed with craisins, sliced almonds, red onions ,
and Gorgonzola with a raspberry vinaigrette. 9.95

Pesce
(add a small Mixed Greens-3.50 or Caesar Salad to Entrée- $4.50) *

Pepper Tuna and Tomato
Pressed with black pepper, sautéed with diced tomatoes, capers, calamata olives,
and fresh Baby spinach, finished in a lemon, garlic white wine sauce 24.95 *

Shrimp Consiglio
Jumbo shrimp sautéed with sun-dried tomatoes, capers, calamata olives,
and artichoke hearts over linguini in an olive oil and garlic sauce 24.95 *

Shrimp over Linguini
Jumbo shrimp served with choice of marinara, olive oil and garlic,
or for those who like it hot, Fra diavolo sauce 24.95 *

Zuppi Di Pesce
Clams, mussels, jumbo shrimp and calamari, simmered in your choice of aioli, marinara
or Fra diavolo sauce, served over linguini 25.95 *

Lobster Ravioli with Shrimp
Delicious ravioli filled with fresh lobster meat and ricotta, served with jumbo shrimp tossed in a light plum tomato cream sauce garnished with fresh broccoli 25.95

Carne
(add a small Mixed Greens-3.50 or Caesar Salad to Entrée- $4.50) *

Filet Mignon Gorgonzola
An 8oz aged filet, topped with sun-dried tomatoes and artichoke hearts in a brandy
gorgonzola sauce, served with mashed potatoes. 33.95 *

Filet Italiano
An 8oz aged filet, topped with roasted red peppers, spinach and mozzarella cheese,
finished in a bacon, red wine onion demi-glaze sauce, served with mashed potatoes. 33.95

Vitello
Served with Mashed Potatoes (add a small Mixed Greens-$3..50 or Caesar Salad to Entrée- $4.50)

Veal Palmieri
Veal medallions, layered with creamed spinach and bacon, topped with mozzarella
in a lemon garlic sauce.23.95

Veal Asparagus
Lightly battered veal, sautéed with artichoke hearts, asparagus tips and capers
in a lemon garlic sauce.23.95

Veal Champagne
Tender veal medallions sautéed with shrimp, Shitake mushrooms and broccoli
in a delicate champagne cream sauce.24.95

A 20% gratuity is added to parties of 6 or more. Our pastry chef is available to make cakes for special occasions. Please let your server know if you have any food allergies.