October 9, October 16 and October 23

Eggplant Napoleon
Grilled, layered with heirloom tomatoes, fresh mozzarella and pesto
Caesar Salad
Veal with a Red Wine, Bacon Herb Reduction Sauce
Homemade Cannoli -Our own cannoli cream secrets revealed!

November 21

Risotto Fritters
Porkloin with wild Mushroom sauce
Arugula with Candied Walnuts, Gorgonzola and Craisins
Autumn Apple Dumpling

December 4, December 10 and December 18

Stuffed Artichoke
Shrimp and Calamari Salad
Clams, Mussells and Shrimp in a Lobster tomato sauce over Linguini
Chocolate Pot de Crème

Reservations required, $65.00 per person includes meal, instruction, and recipes Please call 203-865-4489