PHOTOGRAPH: Anthony DeCarlo
Chef Maureen Nuzzo balances the caramelized sweetness
of sautéed shallots with the bite of lemon juice
in the restaurant’s fettuccini.
As featured in New Haven Magazine
A four-course meal demonstrated by our chef!
Each course is demonstrated step by step for a small group to watch and learn. Then the course is served to you from our kitchen. Enjoy a fun and entertaining evening out with your friends or family and learn how to make some of Consiglio's trademark items!
Sit back, Relax and Enjoy!
Reservations required,
$65.00 includes meal, instruction, and recipes.
Gratuity not included.
Classes begin at 6:30pm
Cooking Class Menus
A four-course meal demonstrated right before your eyes! Each course is demonstrated step by step for a small group, and then served to you from our kitchen. Enjoy a fun and entertaining evening out with your friends or family and learn how to make some of Consiglio's trademark dishes! Sit back, Relax and Enjoy!
February
Asparagus wrapped w prosciutto and mozzarella
Baby Arugula tossed with apples, walnuts and gorgonzola
Rigatoni Bolognese
Strawberry Napolean
Dates
February 9 - Sold Out
February 16 - Sold Out
February 17
February 23 - Sold Out
February 24 - Private
March
Broccoli Rabe with Sausage
Pasta Fagiole
Eggplant Rollatine
Chocolate Profiteroles
Dates
March 8
March 15
March 22
April
Fresh Tomato Brushetta
Escarole and beans soup
Homemade Cavatelli and Meatballs
Crepe Consiglio – bananas, strawberries, ice cream and hot fudge!
Dates
April 5
April 13
April 19 - Sold Out
April 26 - Sold Out
April 27
Book a private class for 10 people and design your own menu!
$65.00 per person includes demonstration, meal and recipe booklet.
Reservations Required
203-865-4489
Thursday, August 25
Figs with Proscuitto and Goat Cheese
Apple and Endive Salad
Shrimp Consiglio
Orange Almond Drops with Summer Fruit
